Chickpea Curry Recipe
This easy vegan chickpea curry recipe is a true winner. It's incredibly flavorful, easy to make, and perfect for vegans and non-vegans alike. With simple pantry staples and a variety of options for substitutions and additions, you can customize this curry to suit your taste preferences and dietary needs.
Ingredients
- Grapeseed oil
- Garlic and ginger
- Curry powder
- Crushed red pepper
- Diced tomatoes
- Salt
- Vegetable broth
- Agave nectar
- Coconut milk
- Chickpeas
- Lime or lemon juice
- Fresh cilantro
Instructions
- Start by heating oil in a large pan over medium heat.
- Sauté garlic and ginger until fragrant, infusing the oil with their delicious flavors.
- Add curry powder and red pepper to the pan and sauté for another 30-60 seconds, allowing the spices to release their aromatic oils.
- Add diced tomatoes, chickpeas, water or broth, agave nectar, and salt to the pan. Allow the mixture to cook until the liquid reduces and the flavors meld together.
- Pour in the creamy coconut milk and let the curry simmer until it thickens, coating the chickpeas and vegetables in a velvety sauce.
- Squeeze in fresh lime or lemon juice to brighten the flavors of the curry.
- Taste the curry and adjust the seasoning if needed. You can add more salt, spices, or a dash of sweetness to suit your preferences.
- Serve the vegan chickpea curry over a fluffy bed of rice or with warm naan bread on the side. Garnish with fresh cilantro for an extra pop of freshness.