Chicken Thighs Recipe
With this easy chicken thigh recipe, you can enjoy juicy and flavorful chicken thighs with just a few simple ingredients. Whether you prefer boneless or bone-in chicken thighs, this recipe can easily be adjusted to suit your taste.
Ingredients
- Boneless skinless chicken thighs
- Tomato paste
- Olive oil
- Lemon juice
- Garlic
- Spices such as dried oregano, smoked paprika, cumin, black pepper
- Onions
- Cayenne pepper or red pepper flakes for added spice
Instructions
- In a small bowl, mix tomato paste, olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, cumin, black pepper, and optional spices if desired.Olive oil, Lemon juice, Spices
- Place the chicken thighs in a baking dish and evenly coat them with the prepared rub mixture. Massage the rub into the chicken thighs, ensuring both sides are well coated.Boneless
- Cover the baking dish with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
- Preheat your oven to 425°F (220°C).
- Place the chicken thighs in the preheated oven and bake for approximately 25-30 minutes or until they reach an internal temperature of 165°F (74°C). The high heat will help crisp up the skin while keeping the meat tender and juicy.
- Serve the juicy baked chicken thighs alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.