Chicken Soup Recipe
Using simple ingredients and easy-to-follow instructions, this chicken soup is bursting with flavour and perfect for any occasion.
Ingredients
- 2 large Chicken Breast
- 2 cups Carrots chopped
- 2 cups Celery chopped
- 1 medium Onion chopped
- 4 cloves Garlic minced
- 2 Bay Leaves
- 1 tsp Thyme dried
- 6 cups Chicken Stock
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Olive Oil
- 2 tbsp Parsley chopped
Instructions
- In a large pot, heat the olive oil and add the chopped onion, carrot, and celery. Cook for 5 minutes on medium heat, until softened.2 cups Carrots, 2 cups Celery, 1 medium Onion, 2 tbsp Olive Oil
- Add the garlic and cook for another minute, stirring constantly.4 cloves Garlic
- Add the sliced chicken breasts and cook for 5 minutes, until browned on all sides.2 large Chicken Breast
- Pour in the chicken broth and scrape the bottom of the pot to release any browned bits.
- Add the bay leaves, dried thyme, and black pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.2 Bay Leaves, 1 tsp Thyme, 1 tsp Pepper
- Add the chopped potatoes and simmer for another 15 minutes, or until the potatoes are tender.
- Add the chopped kale and cook for 5 minutes, until wilted.
- Remove the bay leaves and serve your delicious homemade chicken soup hot, garnished with chopped fresh parsley.