Chicken Curry Recipe
This easy chicken curry recipe is more than just a meal; it's a hug in a bowl, a celebration of flavors, and a testament to the joy of cooking at home.
Ingredients
- 500 g boneless chicken thighs or breasts cut into bite-sized pieces
- 2 large onions finely chopped
- 3 cloves of garlic minced
- 1- inch piece of ginger grated
- 2 large tomatoes chopped
- 200 ml coconut milk or plain yogurt
- 2 tablespoons vegetable oil
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder adjust to taste
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Instructions
- Start by chopping the onions, tomatoes, garlic, and ginger. Cut the chicken into bite-sized pieces.
- Heat the oil in a large pan over medium heat. Add the onions and sauté until golden brown. Stir in the garlic and ginger, cooking until fragrant.
- Mix in the curry powder, cumin, coriander, turmeric, and chili powder. Toast the spices for a minute to release their aroma.
- Add the chicken pieces to the pan, stirring to coat them in the spices. Cook for 5-7 minutes until the chicken is browned on all sides.
- Pour in the chopped tomatoes and cook until they soften and break down. Add the coconut milk or yogurt, stirring well. Bring the mixture to a simmer and cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season with salt and pepper, then garnish with fresh coriander leaves. Serve hot with rice, naan, or your favourite side dish.