Celery Salt Recipe
Crafting your own celery salt not only enhances your culinary creations but also promotes sustainability and freshness in your kitchen. With just a few simple ingredients, you can create a versatile seasoning that outshines store-bought options.
Ingredients
- 2 tbsp Celery Seeds Use fresh seeds for the best flavor.
- 1 cup Celery Leaves Optional but adds a stronger celery taste.
- 4 tbsp Sea Salt or Kosher Salt Avoid iodized salt for a cleaner taste.
Instructions
- If using celery leaves, wash and thoroughly dry them.
- Spread them out on a baking tray and dry in the oven at the lowest setting for 2-3 hours or until completely crisp.
- Add the dried celery leaves or seeds to a grinder or food processor.1 cup Celery Leaves, 2 tbsp Celery Seeds
- Pulse until they are finely ground.
- In a mixing bowl, combine the ground celery with the sea salt.4 tbsp Sea Salt or Kosher Salt
- Stir thoroughly to ensure even distribution.
- Transfer your celery salt to an airtight container.
- Store in a cool, dark place for up to 6 months for maximum freshness.
- Always label your jar with the date of preparation.