Cauliflower Cheese Receipe
Cauliflower cheese recipe is a traditional British comfort food that dates back to the 18th century. It is believed to have originated from the classic French cauliflower gratin, but the British version focuses more on a rich cheese sauce rather than a cream-based one.
Ingredients
- 1 large cauliflower
- 50 g butter
- 50 g plain flour
- 500 ml whole milk
- 1 teaspoon Dijon mustard
- 150 g mature Cheddar cheese
- 50 g Gruyère or Parmesan cheese
- Salt and pepper
- Breadcrumbs
- A pinch of nutmeg enhances the flavour of the cheese sauce
- Cooked bacon or ham adds a savoury and smoky twist
- Paprika or cayenne pepper provides a hint of spice
Instructions
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and blanch for 5 minutes until just tender. This helps soften the cauliflower while keeping its shape intact.
- Drain the cauliflower well and set aside. Ensuring it is properly drained prevents the sauce from becoming watery.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1–2 minutes, stirring constantly to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the sauce thickens.
- Add the mustard, salt, and pepper, followed by the grated cheeses. Stir until the cheese is completely melted and the sauce is smooth.
- Preheat your oven to 200°C (180°C fan) / 400°F / Gas Mark 6.
- Arrange the blanched cauliflower in an ovenproof dish, ensuring the florets are spread out evenly.
- Pour the cheese sauce over the cauliflower, making sure it is fully covered.
- Sprinkle extra cheese and breadcrumbs on top for an added crispy texture.
- Place the dish in the oven and bake for 20–25 minutes, or until the top turns golden brown and bubbling.
- Allow the dish to cool slightly before serving, as this helps the sauce thicken slightly.