Begin by sautéing the carrots and onion in a large pot with a bit of oil or butter. This helps to enhance the flavors and add depth to the soup.

Once the carrots and onion are softened, add the grated ginger to the pot. This ingredient adds a subtle warmth and a touch of aromatic flavor to the soup.

Pour in the desired amount of stock to the pot. Use vegetable stock for a vegetarian option or chicken stock for a richer flavor.

Allow the soup to simmer gently until the carrots are tender and easy to blend.

Use an immersion blender or a countertop blender to puree the soup until smooth and creamy.

If you prefer a thicker consistency, use less stock. For a thinner soup, add more stock until you achieve the desired texture.

To create a velvety and slightly sweet variation, stir in some coconut milk. This ingredient adds richness and complexity to the soup.