Buttermilk Pancake Recipe
Whether you are enjoying them with maple syrup or fresh berries, buttermilk pancakes provide a perfect balance between indulgence and comfort.
Ingredients
- 250 g Plain Flour
- 2 tsp Baking Powder
- ½ tsp Bicarbonate of Soda
- 2 tbsp Caster Sugar
- ½ tsp Salt
- 475 ml Buttermilk
- 2 Large Eggs
- 60 g Unsalted Butter melted
- 1 tsp Vanilla Extract
Instructions
- Combine flour, baking powder, bicarbonate of soda, sugar, and salt in a large bowl.250 g Plain Flour, 2 tsp Baking Powder, ½ tsp Bicarbonate of Soda, 2 tbsp Caster Sugar, ½ tsp Salt
- In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract.475 ml Buttermilk, 2 Large Eggs, 60 g Unsalted Butter, 1 tsp Vanilla Extract
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are perfectly fine.
- Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil.
- Pour a ladleful of batter onto the pan. Cook until bubbles form on the surface and edges look set, then flip and cook for another minute or two until golden brown.