Butter Icing Recipe
Butter icing is a versatile and delicious topping that will take your cakes and cupcakes to the next level. By following the right recipe and using proper techniques, you can create a creamy and smooth butter icing that will delight your taste buds.
Ingredients
- 600 g sifted icing sugar
- 300 g softened unsalted or salted butter
- lemon zest or orange zest
- vanilla extract
- food coloring
Instructions
- In a mixing bowl, beat softened butter until creamy.300 g softened unsalted or salted butter
- Gradually add sifted icing sugar and continue beating until well combined.600 g sifted icing sugar
- Add any optional flavorings like lemon/orange zest, vanilla extract, or food coloring for taste and color.lemon zest or orange zest, vanilla extract, food coloring
- If needed, adjust consistency with boiling water to achieve a smooth texture.
- Once the icing is creamy and delicious, it's ready to adorn your cakes and cupcakes.