Brownie Recipe
With these tips and tricks, you can now create the best homemade brownies that are guaranteed to satisfy your chocolate cravings.
Ingredients
- 1 cup Unsalted butter
- 2 cups Sugar
- 4 Eggs
- 1 cup All-purpose flour
- ¾ cup Cocoa powder
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tsp Vanilla extract
- 1 cup Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan
- Melt the butter in a heatproof bowl set over a pot of simmering water. Add the sugar and whisk until combined and slightly warmed.1 cup Unsalted butter, 2 cups Sugar
- Add the eggs one at a time, whisking well between each addition. The mixture should be smooth and shiny.4 Eggs
- In a separate bowl, sift the flour and cocoa powder together.1 cup All-purpose flour, ¾ cup Cocoa powder
- Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely in the pan before slicing and serving.