Bread Sauce Recipe
This traditional bread sauce recipe will result in a creamy and delicious sauce that perfectly complements your roast meats and adds a touch of nostalgia to your holiday table.
Ingredients
- Freshly made white breadcrumbs
- Onion
- Cloves or freshly grated nutmeg
- Bay leaf
- Black peppercorns
- Breakfast milk
- Butter
- Double cream
- Salt
- Freshly milled black pepper
Instructions
- Cut the onion in half and stick cloves in it, or alternatively, use freshly grated nutmeg according to personal preference.Onion, Cloves or freshly grated nutmeg
- In a saucepan, place the onion along with a bay leaf, peppercorns, and milk.Bay leaf, Black peppercorns, Breakfast milk
- Bring the mixture to boiling point and let it infuse for two hours or more, allowing the flavors to develop.
- Remove the onion, bay leaf, and peppercorns from the infused milk.
- Stir breadcrumbs into the milk and add butter.Butter
- Heat the mixture gently until the sauce thickens to the desired consistency.
- Before serving, remove the onion and spices, reheat the sauce gently, and add the remaining butter and cream.Double cream
- Season the sauce to taste and pour it into a warm serving jug.