Blue Lagoon Cocktail Recipe
The Blue Lagoon cocktail is a delightful and refreshing drink that effortlessly combines the vibrant blue hue of blue curaçao with the crispness of vodka and a burst of citrus juices.
Ingredients
- 50 ml Blue curaçao
- 50 ml Vodka
- 20 ml Lemon juice
- 20 ml Orange juice
- 20 ml Lime juice
- Maraschino cherries and syrup For garnish
- Soda water
Instructions
- In a large jug, combine ice cubes, blue curaçao, vodka, lemon juice, orange juice, lime juice, and a teaspoon of syrup from the maraschino cherries.50 ml Blue curaçao, 50 ml Vodka, 20 ml Lemon juice, 20 ml Orange juice, 20 ml Lime juice, Maraschino cherries and syrup
- Stir until the outside of the glass feels cold.
- Half-fill hurricane glasses with crushed ice.
- Strain the cocktail into the glasses.
- Top up the glasses with soda water and gently stir.Soda water
- Garnish with maraschino cherries.
Notes
To enhance the visual appeal of your Blue Lagoon cocktail, consider serving it with a garnish and in a stylish glassware. Here's a serving suggestion:
- Garnish the cocktail with a lemon wheel and a maraschino cherry to add a burst of color and a hint of tanginess.
- Serve the cocktail in hurricane glasses or tall cocktail glasses to showcase its vibrant blue color and create an elegant presentation.
- Add a decorative cocktail umbrella or a colorful straw for an extra tropical touch, elevating the overall aesthetic of the drink.