Belgian Waffle Recipe
This perfect Belgian waffle recipe is incredibly easy to make and yields delicious and fluffy waffles. By following the simple instructions and using common ingredients, you can enjoy the authentic taste of Belgian waffles right in the comfort of your own home.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs separated
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron and spray it with non-stick cooking spray.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, sugar, salt, and cinnamon.2 1/4 cups all-purpose flour, 1 tablespoon baking powder, 3 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon
- In a separate medium bowl, beat the egg whites until stiff peaks form.2 large eggs
- In another medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.1/2 cup vegetable oil, 2 cups milk, 1 teaspoon vanilla extract
- Add the egg yolk mixture to the dry ingredients and mix well.
- Gently fold in the beaten egg whites.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's directions.
- Serve immediately with your favorite toppings, such as fresh berries, syrup, or whipped cream.