Beer Batter Recipe
Crispy beer batter is the secret to achieving perfectly fried food. Whether you’re making fish, chicken, or other pub classics, this easy beer batter recipe will give you a light and crispy coating that will impress your family and friends.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- Other desired seasonings optional
- 1 egg lightly beaten
- 3/4 cup beer your choice
Instructions
- In a bowl, whisk together the flour, garlic powder, paprika, seasoned salt, and any other desired seasonings.1 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon seasoned salt
- Stir in the lightly beaten egg until well incorporated with the dry ingredients.1 egg
- Gradually whisk in the beer, adding it slowly to avoid lumps. Continue whisking until the batter is smooth and free from any lumps.
- Cover the bowl and let the beer batter rest in the refrigerator for about 15 minutes to allow flavors to meld and bubbles to settle.
- Heat a large pot or deep fryer with oil to a depth of about 2 to 3 inches, reaching a temperature of 375 degrees F.
- Prepare the fish by cutting it into stick shapes or desired size.
- Dip each piece of fish into the homemade beer batter, ensuring full coating.
- Carefully place the coated fish into the hot oil and cook for 3 to 4 minutes or until golden brown and crispy.
- Remove fried fish from the oil and let it drain on a wire rack to remove excess oil.
- Serve the beer-battered fish hot with preferred sides like tartar sauce, French fries, or coleslaw.
- To enjoy leftovers, reheat using an air fryer or toaster oven set at 325 degrees until heated through.