Beef Goulash Recipe
Beef goulash, a quintessential element of Hungarian culinary heritage, is more than just a dish; it is a testament to the country's rich history and tradition.
Ingredients
- 2 lbs beef chuck cubed
- 2 large onions chopped
- 2 tbsp sweet Hungarian paprika
- 3 cloves garlic minced
- 2 tbsp tomato paste
- 2 bell peppers diced
- 4 cups beef broth
- Salt and black pepper to taste
- 1 tsp caraway seeds
- 2 bay leaves
- 3 tbsp vegetable oil
Instructions
- Heat the oil in a large pot over medium heat. Add onions and sauté until golden brown. Stir in garlic.
- Mix in the paprika, caraway seeds, and tomato paste, cooking for another two minutes.
- Add the beef cubes and cook until browned on all sides.
- Add the bell peppers, bay leaves, beef broth, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Let the goulash simmer, covered, for about 2 to 3 hours, stirring occasionally.
- Transfer everything to a slow cooker and cook on low for 6 to 8 hours.
- Once prepared, serve your goulash piping hot, optionally garnished with a dollop of sour cream and sprinkled with fresh parsley.