Start by heating a large skillet over medium-high heat. Add the ground beef and cook until browned and fully cooked. Make sure to break up any large chunks of beef with a wooden spoon while cooking.

Once the beef is cooked, add the finely chopped onions and minced garlic to the skillet. Stir and cook for a few more minutes until the onions are translucent and the garlic is fragrant.

Now it's time to add some delicious flavors to the beef. Sprinkle in your favorite spices, such as cumin, paprika, chili powder, salt, and pepper. Adjust the amount of seasoning according to your taste preferences.

To enhance the texture and taste of the filling, mix in a can of your favorite refried beans, a generous amount of salsa, and a dollop of sour cream. Combine everything well until the ingredients are evenly distributed.

Take a tortilla and place a generous scoop of the beef filling in the center. Fold in the sides of the tortilla, then roll it up tightly from one end to the other, forming a burrito shape. Repeat this step for the remaining tortillas and filling.

For an extra delicious touch, toast the burritos in a preheated skillet or oven. This will give them a slightly crispy exterior. Cook each burrito for a few minutes on each side until lightly golden and heated through.