Bean Chilli Recipe
This bean chillie recipe is a created with love by renowned chef Jamie Oliver, this mixed bean chili recipe is sure to satisfy your taste buds.
Ingredients
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon sherry vinegar or lime juice
- Fresh cilantro chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.1 onion, 2 carrots, 2 celery stalks, 3 garlic cloves
- Add the chili powder, cumin, and smoked paprika. Stir well to coat the vegetables in the spices.1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika
- Add the drained and rinsed black beans, kidney beans, and diced tomatoes. Stir everything together.1 can black beans, 1 can kidney beans, 1 can diced tomatoes
- Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Before serving, stir in a splash of sherry vinegar or lime juice for a tangy kick.1 tablespoon sherry vinegar or lime juice
- Garnish with fresh cilantro and season with salt and pepper to taste.Fresh cilantro, Salt and pepper to taste