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basa fillet recipe

Basa Fillet Recipe

Freya
The simple basa fillet recipe stands out as an excellent choice for anyone seeking a quick, easy, and nutritious meal. The delicate flavour and versatility of basa fillet make it a brilliant option for a variety of dishes, whether you're baking, frying, or even incorporating it into fish tacos or salads.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Indian
Servings 2 people

Ingredients
  

  • Basa Fillet
  • Honey
  • Mayonnaise
  • Olive Oil
  • Whole-Grain Dijon Mustard
  • Lemon Juice
  • Lemon-Pepper
  • Garlic Powder
  • Paprika
  • Salt
  • Green Onions
  • Parsley

Instructions
 

  • Combine honey, mayonnaise, whole-grain Dijon mustard, and lemon juice to create a marinade.
  • Coat each basa fillet generously with the marinade, ensuring thorough coverage.
  • Let the fish marinate for at least 15 minutes to allow the flavors to infuse.
  • Preheat oven to 200°C (400°F).
  • Place the marinated fillets on large pieces of aluminum foil and wrap them to create sealed packets.
  • Arrange the foil packets on a baking tray and bake for approximately 20 minutes or until the fish flakes easily with a fork.
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