ausage Tray Bake UK
A sausage tray bake is more than just a weeknight dinner, it’s a practical, comforting dish that brings families together with minimal fuss.
Ingredients
- Sausages Pork Lincolnshire, Cumberland, vegetarian, or chicken sausages
- Potatoes Baby potatoes halved or large ones cut into chunks
- Carrots Peeled and sliced diagonally
- Red onions Cut into wedges
- Garlic cloves optional, Whole or crushed
- Bell peppers sliced, Mixed colours
- Olive oil For roasting
- Honey mustard glaze honey, and olive oil, Mix of Dijon mustard
- Fresh rosemary or thyme For added aroma and depth
- Salt and pepper To taste
Instructions
- Preheat your oven to 200°C (fan 180°C) or gas mark 6.Sausages Pork
- Chop all vegetables to roughly the same size for even cooking.Potatoes, Carrots, Red onions, Garlic cloves, Bell peppers
- Toss the vegetables in olive oil, salt, pepper, and any herbs or glaze.Olive oil
- Add the sausages on top, ensuring they’re spaced out to brown evenly.Honey mustard glaze
- Roast for 25 minutes, then flip the sausages and stir the veg slightly.Fresh rosemary or thyme
- Roast for another 20–25 minutes until the sausages are golden and cooked through, and the veg is tender.Salt and pepper