Asian Slaw Recipe
Asian slaw is more than just a side dish, it’s a celebration of texture, taste, and freshness. With crisp vegetables and a perfectly balanced dressing, this salad elevates any meal effortlessly.
Ingredients
- 2 cups Red cabbage shredded Adds vibrant colour
- 2 cups Green cabbage shredded Milder crunch
- 1.5 cups Carrots grated Adds sweetness
- 4 Spring onions thinly sliced Mild onion flavour
- Fresh coriander 1 handful chopped Optional, but refreshing
- 1/4 cup Toasted peanuts for crunc, Optional
- 3 tbsp Rice vinegar Base for dressing
- 2 tbsp Soy sauce Use low-sodium if preferred
- 2 tbsp Sesame oil Toasted for best
- 1 tbsp Maple syrup Or substitute with honey
- 1 clove Garlic minced Adds depth
- 1 tsp Fresh ginger grated Bright and warming
- Lime juice for zestiness
Instructions
- Thinly slice the red and green cabbage2 cups Red cabbage, 2 cups Green cabbage
- Peel and grate the carrots1.5 cups Carrots
- Chop the spring onions and coriander4 Spring onions, Fresh coriander
- Toast the peanuts and sesame seeds (if using)1/4 cup Toasted peanuts
- Combine rice vinegar, soy sauce, sesame oil, maple syrup, garlic, ginger, and lime juice in a bowl3 tbsp Rice vinegar, 2 tbsp Soy sauce, 2 tbsp Sesame oil, 1 tbsp Maple syrup, 1 clove Garlic, 1 tsp Fresh ginger, Lime juice
- Whisk thoroughly until emulsified
- Toss all the vegetables together in a large bowl
- Pour the dressing over and mix until everything is coated evenly
- Sprinkle with nuts and seeds just before serving