American Pancake Recipe
Making American pancakes at home doesn't require any fancy ingredients or special equipment. With a simple recipe and a few basic pantry staples, you can create delicious, fluffy pancakes that will impress your family and friends.
Ingredients
- 250 g plain flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 300 ml milk
- 50 g unsalted butter melted
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, melt the butter and let it cool slightly. Add the eggs and milk, and whisk until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can lead to denser pancakes.
- Heat a non-stick frying pan or griddle over medium heat. Once hot, pour a ladleful of batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook for another minute or until golden brown.
- Stack the pancakes on a plate and serve them warm with your favorite toppings.