Alfredo Sauce Recipe
This easy alfredo sauce recipe combines simple ingredients to create a creamy and flavorful sauce that will impress your family and friends.
Ingredients
- 2 cup butter
- 1 cup heavy cream
- 2 cloves of garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups freshly grated Parmesan cheese
Instructions
- In a saucepan, melt the butter over medium heat.2 cup butter
- Add the heavy cream to the melted butter and bring it to a simmer. Allow it to cook for a couple of minutes to let the flavors blend.1 cup heavy cream
- Whisk in the minced garlic, Italian seasoning, salt, and black pepper.2 cloves of garlic, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Gradually add the freshly grated Parmesan cheese to the sauce, stirring continuously until it melts completely and the sauce becomes smooth and velvety.1 1/2 cups freshly grated Parmesan cheese
- Once the cheese has melted, your homemade alfredo sauce is ready to be served.
- Pour the sauce over your favorite pasta, toss to coat evenly, and enjoy the rich and creamy flavors.