hash brown recipe
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Crispy Hash Brown Recipe | Easy & Delicious!


Looking for a homemade hash brown recipe that will give you crispy hash browns every time? Look no further! In this article, we will share an easy hash brown recipe that is not only simple to make but also delivers delicious hash browns that will satisfy your breakfast cravings.

Creating homemade hash browns is a breeze. All you need are some shredded potatoes, a few key ingredients, and a hot pan. Start by shredding your potatoes and then rinse them to remove excess starch. Squeeze out any excess liquid and mix in some flour and egg to create a binding agent. Form the mixture into patties and pan fry them until they turn golden brown and crispy. It’s as easy as that!

When it comes to choosing the right potatoes for crispy hash browns, opt for starchy varieties like russets or idahoes. These types of potatoes have a higher starch content, which results in a crispier texture. If you prefer your hash browns to hold together better, you can use waxy potatoes instead.

For an extra burst of flavor and texture, try adding some cheese as a binder. The melted cheese will not only enhance the taste but also contribute to achieving a crispy exterior. Many users have praised the simplicity and versatility of this easy hash brown recipe, making it a firm favorite for breakfast enthusiasts.

So, why settle for mediocre hash browns when you can make your own? Follow this crispy hash brown recipe for an unforgettable breakfast experience that will leave you craving more. Get ready to enjoy the golden brown delight of homemade hash browns that are both easy and delicious!

Tips for Crispy Hash Brown Recipe

When it comes to making the best hash browns from scratch, following a few key tips can make all the difference. Achieving that perfect golden brown hash brown requires attention to detail and a few tried-and-true techniques. Here are some tips to help you create hash browns that are crispy on the outside and tender on the inside.

1. Choose the Right Potatoes

The type of potatoes you use can greatly affect the texture and taste of your hash browns. For the best results, opt for starchy potatoes such as russets or Idahoes. These varieties have a high starch content, which creates a crisper texture when cooked. Avoid using waxy potatoes like red potatoes, as they tend to hold moisture and can result in soggy hash browns.

2. Dry the Potatoes Thoroughly

Before incorporating the potatoes into the flour and egg mixture, it’s crucial to dry them properly. After shredding the potatoes, rinse them under cold water to remove excess starch. Then, using a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible. This step is essential to prevent your hash browns from becoming mushy and to ensure they cook up nice and crispy.

3. Go Thin for Crispiness

If crispy hash browns are what you’re after, aim for thinner patties. Thinner hash browns have a larger surface area, resulting in more opportunities for that coveted golden brown crust to form. Use a grater with smaller holes or a mandoline slicer to achieve thin, evenly shredded potatoes.

4. Sizzle the Oil

Before adding your hash brown patties to the pan, make sure the oil is heated to sizzling hot. This ensures that the potatoes immediately start crisping up as soon as they hit the pan. Heat the oil over medium-high heat until it shimmers and gives off a slight haze. Now you’re ready to fry up some perfectly golden hash browns!

5. Flip Once, Brown to Perfection

Patience is key when it comes to achieving that ideal golden brown hue. Allow one side of the hash browns to cook undisturbed until it reaches that perfect crispness. Resist the temptation to keep flipping them too soon, as this can prevent that desired crust from forming. Once the underside is beautifully golden, carefully flip your hash browns to cook the other side.

Tips for Crispy Hash Browns
Choose starchy potatoes like russets or Idahoes
Dry the potatoes thoroughly before mixing
Make thinner hash browns for crispier results
Heat the oil to sizzling before adding the patties
Flip the hash browns once one side is golden brown

By following these tips, you’ll be well on your way to creating hash browns that are not only golden brown on the outside but also irresistibly delicious. Whether you’re craving a quick potato hash for breakfast or a side dish to accompany your main meal, you’ll impress everyone with your crispy hash brown skills.

golden brown hash browns

Variations of Hash Browns

There are various ways to customize your hash browns and give them a unique twist. Whether you’re looking for a British-inspired recipe, a homemade version of McDonald’s iconic hash browns, a veggie-packed option, or a low-carb alternative, there’s a hash brown recipe out there that’s perfect for you.

A British Twist

If you want to add a touch of British flair to your hash browns, why not experiment with UK-specific ingredients and seasonings? Consider using British potatoes, such as Maris Piper or King Edward, known for their fluffy and starchy texture. These potatoes are widely available in the UK and can be found in various supermarkets and grocery stores.

Tip: For an extra special touch, sprinkle some Worcestershire sauce or HP Sauce over your cooked hash browns. These classic British condiments will add a delicious and tangy flavor to your dish.

Homemade McDonald’s Hash Browns

If you’re a fan of the iconic McDonald’s hash browns, you can recreate them at home using a specific recipe. While the exact recipe remains a closely guarded secret, there are many copycat versions available online that aim to replicate the crispy and golden exterior with a fluffy interior. You can find these recipes on cooking websites or YouTube channels dedicated to recreating popular fast food items.

Veggie-Packed Hash Browns

For those looking to incorporate more vegetables into their diet, veggie hash browns are a great option. By adding ingredients like onions, peppers, spinach, or grated courgette (zucchini), you can enhance the flavor and nutritional value of your hash browns. These vegetable additions not only provide extra vitamins and minerals but also impart a delightful taste and texture to the dish.

Cauliflower Hash Browns

If you’re following a low-carb or gluten-free diet, cauliflower hash browns are an excellent alternative. Substituting grated cauliflower for potatoes reduces the carb content while still delivering a delicious and satisfying dish. You can find various recipes for cauliflower hash browns online, which often include binding agents like eggs and cheese to hold them together.

Tip: To achieve a crispy exterior when making cauliflower hash browns, be sure to squeeze out any excess moisture from the grated cauliflower before mixing it with the other ingredients.

With these variations, you have the opportunity to explore different flavors, textures, and dietary preferences. Whether you’re adding a British twist, recreating a fast food favorite, packing in extra veggies, or opting for a low-carb alternative, hash browns can be versatile and adaptable to suit your taste buds and nutritional goals.

Hash Brown Recipe Variations Main Ingredients Special Instructions
British Hash Browns UK-specific potatoes Try adding Worcestershire sauce or HP Sauce for a classic British flavor.
McDonald’s Hash Browns Potatoes, flour, seasoning Follow a specific recipe that aims to recreate the flavors of McDonald’s hash browns.
Veggie Hash Browns Potatoes, onions, peppers, spinach Add your favorite vegetables to the hash brown mixture for added flavor and nutrition.
Cauliflower Hash Browns Grated cauliflower, eggs, cheese Squeeze out excess moisture from the cauliflower before mixing with other ingredients.

hash brown recipe UK

Serving Suggestions for Hash Browns

Hash browns are a versatile breakfast dish that pairs well with a variety of other foods. Here are some delicious serving suggestions to elevate your hash brown experience:

Crispy Potato Cakes

Transform your hash browns into crispy potato cakes by shaping them into small patties and pan-frying until golden brown and crispy. Serve alongside a classic breakfast combination of eggs and bacon for a hearty and satisfying meal. The crispy texture of the potato cakes adds a delightful crunch to each bite.

Simple Potato Pancake

Another way to enjoy hash browns is by turning them into a simple potato pancake. Shape the mixture into a large pancake and cook it until golden brown on both sides. Top with a dollop of sour cream or a drizzle of applesauce for a burst of tangy flavor. The combination of the creamy topping and the crispy pancake creates a delicious contrast.

Easy Breakfast Potatoes

If you want a fuss-free breakfast, serve hash browns as easy breakfast potatoes. Pair them with sausages and eggs for a quick and satisfying morning meal. The hash browns provide a savory and crispy accompaniment that complements the other breakfast staples perfectly.

Delicious Hashbrown Patties

Hash brown patties can also be served as a delicious side dish for any meal. Shape the mixture into rounds and cook until golden brown and crispy. These patties can be enjoyed alongside a variety of main dishes, such as grilled chicken or steak, providing a flavorful and satisfying addition to your plate.

Get creative with your serving ideas and experiment with different flavors, toppings, and accompaniments. The versatility of hash browns allows you to tailor them to your taste preferences and create a delightful meal. Enjoy the crispy perfection of hash browns in various forms and savor every delicious bite!

crispy potato cakes


Making your own hash browns at home is not only easy but also incredibly delicious. By following a simple recipe and incorporating some expert tips, you can consistently create hash browns that are crispy and full of flavor. Whether you prefer the traditional hash browns or like to experiment with different variations and serving styles, this versatile breakfast dish is sure to satisfy your cravings. Don’t be afraid to add your own unique twists and personalize the recipe to make it truly yours. The process of preparing these golden brown delights is just as enjoyable as indulging in their deliciousness. So, get creative, have fun, and enjoy your homemade hash browns to the fullest!


How do I make crispy homemade hash browns?

To make crispy hash browns, start by shredding potatoes and rinsing them to remove excess starch. Squeeze out any excess liquid and mix the potatoes with binding agents like flour and egg. Form the mixture into patties and pan fry until golden brown and crispy.

What kind of potatoes should I use for crispy hash browns?

For a crisper texture, choose starchy potatoes like russets or Idahoes. Waxy potatoes can be used if you want the hash browns to hold together better.

Are there any tips to achieve the best results with hash browns?

Yes! Some tips for crispy hash browns include ensuring that the potatoes are dry before adding them to the flour and egg mixture, making thinner hash browns for crispier results, heating the oil to a sizzling temperature before adding the patties, and waiting until one side is golden brown before flipping.

Can I customize my hash browns with different ingredients?

Absolutely! You can add a British twist by using UK-specific ingredients and seasonings. You can also recreate the iconic McDonald’s hash brown at home by following a specific recipe. For a veggie option, try adding vegetables like onions, peppers, or spinach to the mixture. If you’re looking for a low-carb alternative, cauliflower hash browns substitute grated cauliflower for potatoes.

How can I serve hash browns?

Hash browns are a versatile breakfast dish. You can serve them as crispy potato cakes alongside eggs and bacon, or as a simple potato pancake topped with sour cream or applesauce. They also make a great side dish for a full English breakfast or can be shaped into rounds and served as a delicious accompaniment to any meal.

What’s the best way to make hash browns from scratch?

Making hash browns from scratch is easy and delicious. Follow a simple recipe and make sure to use the right potatoes and binding agents. Experiment with different variations and serve your hash browns in creative ways to find your perfect recipe.

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