gyros recipe
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Authentic Homemade Gyros Recipe | Easy Guide!


Are you craving the taste of authentic gyros but don’t want to venture out to a Greek restaurant? Look no further! With this easy gyros recipe, you can recreate the delicious flavors of homemade gyros right in your own kitchen. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you step by step to create a mouthwatering gyros experience.

When it comes to gyros, homemade is always better. You have complete control over the ingredients, ensuring that every bite is filled with authentic flavors. From tender and flavorful gyros meat to creamy tzatziki sauce, this recipe has it all.

Imagine sinking your teeth into a warm pita bread filled with thinly sliced gyros meat, topped with fresh lettuce, tomatoes, and red onions. The combination of savory and tangy flavors will transport you straight to the bustling streets of Greece.

This easy gyros recipe requires just a few simple ingredients that you can easily find at your local grocery store. No need to search high and low for exotic spices or hard-to-find meats. We’ve simplified the process, so you can focus on enjoying the flavors of Greece without any hassle.

So, why wait? Gather your ingredients and get ready to embark on a culinary journey to the land of gyros. With this authentic homemade gyros recipe, you’ll be able to satisfy your cravings for this Greek street food favorite any time you want.

Ingredients for Gyros

To make homemade gyros, you will need the following ingredients:

  • Ground beef
  • Ground lamb
  • Onion
  • Garlic
  • Marjoram
  • Rosemary
  • Salt
  • Ground black pepper

These ingredients are essential for creating the authentic flavors of traditional gyros.

ingredients for gyros

Gyros Meat Recipe

Creating delicious homemade gyros begins with making the perfect gyros meat. The combination of ground beef, ground lamb, and a selection of aromatic herbs and spices gives the meat its signature flavor. Follow this easy gyros meat recipe to create mouthwatering gyro slices that will transport you straight to the streets of Greece.


  • 500g ground beef
  • 500g ground lamb
  • 1 large onion, roughly chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  1. In a food processor, combine the ground beef, ground lamb, chopped onion, minced garlic, marjoram, rosemary, salt, and black pepper.
  2. Process the mixture until it forms a fine paste, ensuring that all ingredients are well combined.
  3. Take a loaf pan and press the meat mixture into it, ensuring a compact and even layer.
  4. Place the loaf pan in a larger baking dish and fill the dish with enough hot water to create a water bath.
  5. Bake the gyros meat in the water bath at 325°F for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F.
  6. Remove the gyros meat from the oven and let it rest for a few minutes to allow the juices to redistribute.
  7. Once rested, transfer the meat to a cutting board and slice it thinly in a diagonal direction.

gyros meat recipeExpert Tip

For an extra touch of authenticity, consider marinating the meat mixture in the refrigerator overnight before baking. This will enhance the flavor and tenderize the gyros meat even further.

Serving Suggestions

The freshly baked gyros meat is now ready to be used in your homemade gyros! Serve it in warm pita bread, topped with homemade tzatziki sauce, sliced tomatoes, onions, and crisp lettuce. You can also enjoy it with a side of Greek salad or roasted potatoes for a complete and satisfying meal.

Gyros Meat Recipe Preparation Time Cooking Time
Approximately 2 hours 1 hour and 20 minutes

Tzatziki Sauce Recipe

Tzatziki sauce is an essential component of homemade gyros, adding a refreshing and tangy flavor to this authentic Greek dish. With just a few simple ingredients, you can make your own tzatziki sauce at home and elevate your gyros to the next level.


  • Greek yogurt
  • Cucumber
  • Garlic
  • Lemon juice
  • Dill
  • Salt
  • Pepper

To prepare the tzatziki sauce, follow these simple steps:

  1. Grate the cucumber and squeeze out any excess moisture.
  2. Mince the garlic cloves.
  3. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper.
  4. Stir all the ingredients together until well combined.
  5. Refrigerate the sauce for at least an hour to allow the flavors to meld together.

Once the tzatziki sauce is chilled, it’s ready to be served with your homemade gyros. The creamy texture and tangy taste of the sauce perfectly complement the tender and flavorful gyros meat. It’s a delicious addition that brings an authentic Greek touch to your homemade gyros.

Whether you’re making gyros for a special occasion, a family dinner, or simply craving the flavors of Greece, this homemade tzatziki sauce recipe is a must-try. It’s quick, easy, and guarantees to enhance the overall taste of your homemade gyros. Enjoy the delightful combination of flavors and create an unforgettable Greek culinary experience right in your own kitchen!

Assembling the Gyros

Now that you have prepared the homemade gyros meat and tzatziki sauce, it’s time to assemble your mouthwatering gyros. Follow these simple steps to create a delicious and satisfying Greek dish.


  • Warm pita bread
  • Tzatziki sauce
  • Slices of homemade gyros meat
  • Lettuce
  • Tomatoes
  • Red onion
  • Feta cheese (optional)

homemade gyros


  1. Start by warming up the pita bread. You can lightly toast it in a pan or heat it in the oven for a few minutes until it becomes soft and pliable.
  2. Spread a generous amount of tzatziki sauce on the warmed pita bread. The creamy and tangy flavor of the sauce will complement the gyros meat perfectly.
  3. Add a few slices of the homemade gyros meat on top of the tzatziki sauce. The tender and flavorful meat is the star of this dish.
  4. Next, layer some fresh lettuce, juicy tomatoes, and thinly sliced red onion on top of the gyros meat. These fresh ingredients add a refreshing crunch to each bite.
  5. If you’re a fan of feta cheese, sprinkle some on top of the vegetables. The salty and creamy cheese will enhance the overall flavor profile of your gyros.
  6. Gently fold the pita bread, wrapping all the delicious ingredients together. The soft bread will hold everything in place, allowing you to enjoy your homemade gyros mess-free.

Now, take a moment to admire the beautiful creation you’ve made. The combination of tender gyros meat, creamy tzatziki sauce, and fresh vegetables is a feast for the senses.

“The homemade gyros is a delicious and satisfying Greek dish that you can enjoy in the comfort of your own home.” – Greek Food Enthusiast

Variations of Gyros

While the traditional gyros recipe uses a combination of ground beef and lamb, you can also make delicious variations using different meats. By switching things up, you can create mouthwatering dishes like chicken gyros and pork gyros, each with their own unique flavors.

Chicken Gyros Recipe

If you’re in the mood for a lighter alternative, try making chicken gyros. Start by marinating chicken tenders in a yogurt-based marinade flavored with garlic, lemon juice, oregano, and olive oil. Allow the chicken to marinate for at least 30 minutes or overnight for maximum flavor. Then, cook the marinated chicken on a skillet or grill until it is tender and juicy. Serve the chicken gyros in warm pita bread with tzatziki sauce, lettuce, tomatoes, and onions for a fresh and satisfying meal.

Pork Gyros Recipe

If you prefer a heartier option, pork gyros are a fantastic choice. Begin by marinating pork loin or shoulder in a mixture of olive oil, lemon juice, garlic, oregano, and paprika. Let the pork marinate for several hours to allow the flavors to penetrate the meat. Then, cook the marinated pork on a grill or in the oven until it is cooked through and tender. Slice the pork thinly and serve it in warm pita bread with tzatziki sauce, fresh vegetables, and a sprinkle of feta cheese for an indulgent and satisfying meal.

By experimenting with different meats, you can create a variety of gyros recipes that cater to your tastes and dietary preferences. Whether you opt for the classic combination of beef and lamb or venture into the realms of chicken or pork, each variation promises a delicious burst of Mediterranean flavors. Get creative with your gyro meat recipe and enjoy the wonders of Greek cuisine in the comfort of your own home.


Making homemade gyros is a delightful culinary adventure that allows you to savour the rich and authentic flavours of Greece in the comfort of your own kitchen. By carefully selecting the perfect blend of spices and ingredients, you can recreate the irresistible taste of traditional Greek gyros that will transport you to the bustling streets of Athens.

Whether you choose to follow the classic recipe using a combination of ground beef and lamb, or explore alternative options such as chicken or pork gyros, the result is sure to be a mouthwatering dish that satisfies your cravings for this Greek street food favourite. Experimenting with different meats allows you to tailor the gyros recipe to suit your tastes and dietary preferences.

So, gather your ingredients, don your apron, and take a culinary journey to Greece by trying out this easy but sensational gyros recipe. With just a handful of readily available ingredients and a few simple steps, you can create a delicious and authentic Greek gyros that will impress your family and friends. Get ready to enjoy the best gyros recipe and experience the true essence of Greek cuisine! Opa!


Do I need a food processor to make gyros meat?

Yes, a food processor is recommended to finely process the meat and blend the ingredients together.

Can I make gyros without lamb?

While the traditional recipe calls for a combination of beef and lamb, you can adapt the recipe and use only beef if preferred.

How long does the gyros meat need to bake?

The gyros meat should be baked in a water bath at 325°F for approximately 1 hour and 20 minutes.

Can I make the tzatziki sauce in advance?

Yes, the tzatziki sauce can be prepared in advance and refrigerated for up to 2 days before serving.

Can I use Greek yogurt substitutes for the tzatziki sauce?

Greek yogurt is recommended for its thick and creamy texture, but you can experiment with other yogurt options if desired.

Can I add other toppings to my gyros?

Absolutely! Feel free to customize your gyros with additional toppings such as olives, cucumbers, or hummus to suit your taste preferences.

Can I make vegetarian gyros?

Yes, you can make vegetarian gyros by using plant-based protein options such as seitan or tofu as a substitute for the meat.

How long will the gyros meat stay fresh?

Cooked gyros meat can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze the gyros meat?

Yes, the gyros meat can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Can I use store-bought pita bread for the gyros?

Yes, you can use store-bought pita bread or make your own if you prefer. Warm it up before assembling the gyros.

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