Welcome to our mouthwatering beef stew recipe! If you’re craving a homemade beef stew that’s easy to make and bursting with flavor, you’re in the right place. This classic dish is the perfect comfort food on a chilly day. From tender chunks of beef to perfectly cooked potatoes and carrots, this recipe is a crowd-pleaser.

Whether you’re a seasoned cook or a beginner in the kitchen, our easy beef stew recipe will guide you through the steps to create a delicious meal the whole family will love. With simple ingredients and straightforward instructions, you can whip up this hearty dish in no time.

From stovetop to oven, slow cooker to instant pot, we’ll show you different cooking methods to make your homemade beef stew. So, gather your ingredients and get ready to indulge in a bowl of warm, comforting goodness. Let’s dive in and discover how to create the ultimate beef stew!

Ingredients for Beef Stew

To make this delicious beef stew, you will need the following ingredients:

Ingredient	Quantity
Beef chuck roast	2 lbs, cut into 2-inch chunks
Salt	To taste
Black pepper	To taste
All-purpose flour	For coating the beef
Olive oil	For searing the beef
Onion	1, finely chopped
Garlic	2 cloves, minced
Carrot	1, peeled and sliced
Potato	1, peeled and cubed
Beef broth	4 cups
Tomato paste	2 tablespoons
Worcestershire sauce	1 tablespoon
Bay leaf	1
Dried thyme	1 teaspoon
Fresh parsley	For garnish

Here’s an image showcasing some of the key ingredients:

Cooking Beef Stew in the Oven

When it comes to preparing a delicious and flavourful beef stew, the oven is a fantastic cooking method that ensures tender meat and rich, robust flavours. Here’s how to make a mouthwatering oven-baked beef stew that will have your family and friends coming back for seconds.

To start, preheat your oven to 325°F. This gentle and consistent heat will allow the beef to slowly cook and become tender while infusing the stew with all the wonderful aromas.

Begin by seasoning the beef chunks with a generous amount of salt and pepper, ensuring every piece is well coated. Next, lightly coat the seasoned beef in flour. This will create a golden crust on the meat and add thickness to the stew as it cooks.

In a Dutch oven or an oven-safe skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the beef and brown it on all sides. This step not only develops layers of rich flavors but also locks in the juiciness of the meat.

Once the beef is nicely browned, add in the onions, garlic, carrots, potatoes, beef broth, tomato paste, bay leaf, thyme, and a splash of Worcestershire sauce. These ingredients will contribute to the depth and complexity of the stew’s taste.

This oven-baked beef stew recipe combines the tenderness of slow-cooked beef with the convenience of an oven, resulting in a dish that is both comforting and full of flavor.

Let the stew simmer on the stovetop for a few minutes until it starts to bubble. Then, cover the pot or skillet and carefully transfer it to the preheated oven.

Allow the beef stew to cook in the oven for 2 to 2.5 hours. The low and slow cooking method will tenderize the beef, meld the flavors together, and create a thick, hearty sauce.

After the cooking time has elapsed, remove the beef stew from the oven. Take a moment to taste and adjust the seasoning with additional salt and pepper if needed. The result should be a well-balanced and savory dish.

Serve the oven-baked beef stew hot, garnished with fresh parsley, and accompanied by a side of crusty bread or fluffy mashed potatoes. This comforting meal is perfect for chilly evenings or whenever you crave a hearty and satisfying dinner.

Next, let’s explore how to make beef stew using a slow cooker – a convenient option for those who prefer a hands-off approach to cooking.

Making Beef Stew in a Slow Cooker

For those who prefer the convenience of a slow cooker, there are two methods to make beef stew. In the quick method, simply add all the ingredients to the slow cooker, cook on low for 9-10 hours, then thicken the stew before serving. In the more flavorful method, brown the beef and onions before transferring them to the slow cooker along with the other ingredients. Cook on low for 7-8 hours, then thicken the stew before serving.

Quick Method:

1. Add all the ingredients to the slow cooker (beef chunks, onions, garlic, carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, thyme)
2. Cook on low heat for 9-10 hours until the beef is tender.
3. Thicken the stew by mixing cornstarch with water and adding it to the slow cooker.
4. Cook for an additional few minutes until the stew thickens up.

Flavorful Method:

1. Brown the beef chunks and onions in a skillet.
2. Transfer the beef and onions to the slow cooker.
3. Add the remaining ingredients (garlic, carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, thyme).
4. Cook on low heat for 7-8 hours until the beef is tender.
5. Thicken the stew by mixing cornstarch with water and adding it to the slow cooker.
6. Cook for an additional few minutes until the stew thickens up.

The table below summarizes the cooking times for beef stew in a slow cooker:

Slow Cooker Setting	Cooking Time
Low	9-10 hours
Medium	7-8 hours
High	6-7 hours

Instant Pot Beef Stew Recipe

If you’re looking for a quick and delicious way to make beef stew, look no further than the instant pot. This pressure cooker method allows you to create a flavorful and tender beef stew in a fraction of the time compared to traditional cooking methods. Follow these simple steps to make a satisfying meal for your family.

To begin, gather the following ingredients:

• 2 lbs of beef chuck roast, cut into 2-inch chunks
• Salt and pepper to taste
• All-purpose flour for coating
• Olive oil for browning
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced into thick rounds
• 2 potatoes, diced
• 2 cups of beef broth
• 2 tablespoons of tomato paste
• 1 tablespoon of Worcestershire sauce
• 1 bay leaf
• 1 teaspoon of dried thyme
• Fresh parsley for garnish

Follow these steps to make the perfect beef stew:

1. Start by seasoning the beef chunks with salt and pepper. Then coat them in flour, shaking off any excess.
2. Select the “Sauté” function on your instant pot and heat the olive oil. Brown the beef chunks in batches, making sure to get a nice sear on all sides. Remove the beef and set it aside.
3. Add the diced onion to the pot and cook until softened, about 2-3 minutes. Use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Deglaze the pot by pouring in the beef broth and stirring well. Make sure to scrape up any remaining bits from the bottom.
5. Add the minced garlic, sliced carrots, diced potatoes, tomato paste, Worcestershire sauce, bay leaf, and dried thyme to the pot. Stir everything together.
6. Return the beef chunks to the pot, nestling them into the vegetable mixture.
7. Lock the lid in place and set the instant pot to cook on high pressure for 35 minutes.
8. Once the cooking time is up, allow for natural pressure release for 10 minutes before carefully releasing any remaining pressure.
9. If desired, thicken the stew by selecting the “Sauté” function once more and stirring in a slurry made from cornstarch and water. Cook for a few more minutes until the stew thickens.
10. Garnish with fresh parsley before serving.

This instant pot beef stew is a time-saving option for those busy weeknights when you still want a comforting and delicious meal. The pressure cooking process enhances the flavors and ensures that the beef becomes tender and juicy. Serve this hearty stew with a side of crusty bread or fluffy mashed potatoes for a complete and satisfying meal.

Thickening Beef Stew

When it comes to creating a thick and luscious beef stew, there are a few techniques you can employ to achieve the desired consistency. Whether you prefer a silky gravy-like texture or a hearty, chunky stew, these methods will help you thicken your beef stew to perfection.

Method 1: Cornstarch

If you’re looking for a quick and easy way to thicken your beef stew, cornstarch is a fantastic option. Follow these steps:

1. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
2. Add the cornstarch mixture to your simmering stew.
3. Stir the stew continuously for a few more minutes until the liquid thickens up to your desired consistency.

Method 2: Blending Vegetables

If you prefer a more natural approach to thickening your stew, blending vegetables is an excellent option. Here’s how to do it:

1. Remove a cup or two of vegetables from your stew, such as carrots and potatoes.
2. Place the vegetables in a blender or food processor.
3. Add enough water to cover the vegetables.
4. Blend until smooth.
5. Return the blended mixture to the stew and stir well.
6. Simmer the stew for a few minutes to allow the flavors to meld.

Method 3: Whole Wheat Flour

If you’re looking for a gluten-free thickening agent, whole wheat flour can be a great alternative to cornstarch. Here’s how to use it:

1. In a small bowl, mix 2 tablespoons of whole wheat flour with 2 tablespoons of water to form a paste.
2. Gradually add the paste to your simmering stew, stirring continuously.
3. Continue cooking the stew for a few more minutes until it thickens to your liking.

Using these methods, you’ll be able to achieve the perfect consistency for your beef stew without compromising on flavor. Feel free to experiment with different thickeners to find the one that suits your taste and dietary preferences.

Thickening Method	Pros	Cons
Cornstarch	Quick and easy	May result in a slightly glossy texture
Blending Vegetables	Natural and adds depth of flavor	Requires a blender or food processor
Whole Wheat Flour	Gluten-free option	Can alter the taste slightly

Serving Suggestions for Beef Stew

Beef stew is a versatile dish that pairs well with a variety of side dishes. Here are some delicious options to serve with your beef stew:

1. Cauliflower Rice

For a low-carb alternative, cauliflower rice is a great choice. It adds a light and fluffy texture to your meal while keeping it healthy and satisfying.

2. Quinoa

If you’re looking for a nutritious and protein-packed side dish, quinoa is an excellent option. It complements the rich flavors of beef stew and adds a delightful nuttiness to the meal.

3. Brown or Basmati Rice

Rice is a classic choice to serve with beef stew. Brown or basmati rice works particularly well, absorbing the flavors and juices of the stew.

4. Cornbread

Add a touch of Southern charm to your meal with some warm and buttery cornbread. Its sweet and savory flavors perfectly complement the heartiness of the stew.

5. Mashed Potatoes

There’s nothing quite like creamy mashed potatoes to accompany a comforting beef stew. The combination of tender beef, flavorful gravy, and smooth potatoes is simply irresistible.

6. Salads

To add some refreshing elements to your meal, consider serving a side salad with your beef stew. A simple green salad or a Mediterranean-inspired salad with fresh vegetables and a tangy dressing can provide a nice contrast.

7. Steamed Veggies

Steamed vegetables, such as broccoli, carrots, or green beans, are a healthy and colorful addition to your plate. They provide a light and crunchy component that complements the hearty stew.

Feel free to mix and match these serving suggestions based on your preferences and dietary needs. The possibilities are endless, so get creative and enjoy your delicious beef stew with the perfect side dish!

Cooking Times for Beef Stew

When it comes to cooking beef stew, the cooking time can vary depending on the cooking method. Whether you prefer using a crockpot or slow cooker, or an instant pot or pressure cooker, here are the estimated cooking times to ensure your beef stew is cooked to perfection.

Cooking Beef Stew in a Crockpot or Slow Cooker

When using a crockpot or slow cooker, it’s best to cook beef stew on low heat for 9-10 hours to allow the flavors to develop and the meat to become tender. This low and slow cooking method ensures that the beef becomes melt-in-your-mouth delicious. If you’re short on time, you can cook the stew on medium heat for 7-8 hours, or on high heat for 6-7 hours.

Cooking Beef Stew in an Instant Pot or Pressure Cooker

If you’re using an instant pot or pressure cooker, you’ll be surprised at how quickly you can enjoy a hearty bowl of beef stew. With these appliances, the cooking time is significantly reduced. Cook the stew on high pressure for approximately 30-35 minutes, and then allow for additional time for natural release. This cooking method is perfect for those busy weeknights when you crave a comforting meal in a fraction of the time.

Comparison Table: Cooking Times for Beef Stew

Cooking Method	Cooking Time (Low Heat)	Cooking Time (Medium Heat)	Cooking Time (High Heat)
Crockpot or Slow Cooker	9-10 hours	7-8 hours	6-7 hours
Instant Pot or Pressure Cooker	N/A	N/A	30-35 minutes

Table: Comparison of cooking times for beef stew using different cooking methods.

Remember, these cooking times are approximate and may vary depending on the specific recipe and personal preferences. It’s always essential to ensure that the beef is tender and the flavors have melded together.

Beef Cuts for Stew

When it comes to making a delicious beef stew, choosing the right cut of meat is crucial. The best meat for beef stew is the flavorful and tender chuck roast. However, there are other cuts that can also be used to create a delectable stew.

Brief Overview of Beef Cuts for Stew:

Beef Cut	Description
Chuck Roast	Comes from the shoulder area, marbled with fat that melts during cooking, resulting in a rich and flavorful stew.
Bottom Round	Also known as rump roast, is a lean cut that becomes tender and succulent when slow-cooked.
Round Tip	Located on the hindquarters, this cut is lean and works well in stews, providing a lean and beefy flavor.
Top Round	Similar to round tip, this cut is lean and versatile, offering excellent tenderness when braised.
Pot Roast	Made from different cuts like chuck, bottom round, or rump, this tender meat produces a melt-in-your-mouth texture.
Oxtail	Derived from the tail of the animal, oxtail adds richness and gelatinous texture to the stew.
Bohemian	Commonly used for slow cooking, this flavorful and marbled meat enhances the taste and texture of the stew.
Cross-Cut Shank	From the lower leg, this cut adds depth of flavor and gelatinous goodness, making the stew more luscious.

Experimenting with different cuts of meat can add unique flavors and textures to your beef stew. Whether you prefer the richness of chuck roast or the tenderness of bottom round, there’s a cut that suits your taste.

“The right beef cut transforms a simple stew into a mouthwatering culinary masterpiece.” – Beef Enthusiast

Now that you know the best meat cuts for stew, you can confidently choose the perfect cut to create a mouthwatering beef stew that will satisfy your taste buds.

Recipe Variations and Tips

Looking to add a unique twist to your beef stew? Here are some variations and tips to take your stew to the next level.

Additional Vegetables

To add extra flavors and textures to your beef stew, consider incorporating additional vegetables. Some popular options include:

• Mushrooms: Add a savory and earthy taste to your stew by including sliced mushrooms.
• Peas: For a burst of sweetness, peas are a great addition that also provides vibrant green color.
• Corn: If you prefer a touch of sweetness and crunch, corn kernels work wonders in beef stew.

Experiment with Seasonings and Herbs

Don’t be afraid to get creative with your seasoning and herb choices to tailor the flavor of your beef stew. Try adding:

• Thyme: This aromatic herb complements beef stew beautifully, enhancing the savory notes.
• Rosemary: With its pine-like fragrance, rosemary adds depth and complexity to the stew.
• Bay leaves: These fragrant leaves provide a gentle, herbal aroma that infuses the stew.
• Smoked paprika: For a smoky and slightly spicy flavor, smoked paprika is a fantastic option.

Enhance the Richness

“To elevate the richness of your stew, try deglazing the pan after browning the beef and onions.”

Adding a splash of red wine or beef broth when deglazing the pan can bring a deeper and more complex flavor profile to your stew.

Adjust the Seasoning

Remember, the key to a delicious beef stew is to taste and adjust the seasoning to suit your palate. Don’t hesitate to add a pinch of salt or pepper to enhance the overall flavor.

With these variations and tips, you can create a beef stew that is tailored to your preferences and packed with incredible flavors.

Variation	Additional Ingredients
Mushroom Beef Stew	Sliced mushrooms
Sweet Pea Beef Stew	Peas
Corn-infused Beef Stew	Corn kernels
Herb-Seasoned Beef Stew	Thyme, rosemary, bay leaves
Smoky Paprika Beef Stew	Smoked paprika

Conclusion

This hearty beef stew recipe is the perfect comfort food for any occasion. Whether simmered in the oven, slow-cooked in a crockpot, or prepared quickly in an instant pot, this dish never fails to deliver warmth and satisfaction on a cold evening.

With its tender beef, flavorful vegetables, and rich broth, this homemade beef stew is a crowd-pleaser that will keep you coming back for more. The versatility of this homemade recipe allows you to customize it to your liking, whether by adding extra vegetables or experimenting with different seasonings.

So why not gather your ingredients, grab a pot, and indulge in the savory delights of this classic beef stew? You’ll be rewarded with a hearty, delicious meal that brings comfort and joy to your table. Give it a try and experience the culinary delight of this timeless dish!

FAQ

What is the best way to cook beef stew?

Beef stew can be cooked in the oven, slow cooker, or instant pot, depending on your preference and available cooking equipment.

How do I thicken beef stew?

You can thicken beef stew by mixing cornstarch with water and adding it to the stew. Another option is to remove some vegetables, blend them with water, and return them to the stew. Whole wheat flour can also be used as a thickening agent.

What can I serve with beef stew?

Beef stew can be served with cauliflower rice, quinoa, brown or basmati rice, cornbread, mashed potatoes, salads, or steamed veggies.

How long does beef stew take to cook?

The cooking time for beef stew varies depending on the cooking method. In a slow cooker, it takes 9-10 hours on low, 7-8 hours on medium, and 6-7 hours on high. In an instant pot, it takes approximately 30-35 minutes on high pressure, with additional time for natural release.

What are the best cuts of meat for beef stew?

The most popular cut of meat for beef stew is chuck roast. Other suitable cuts include bottom round, round tip, top round, and pot roast. Oxtail, bohemian, and cross-cut shank can also be used for added flavor and tenderness.

Are there variations to the beef stew recipe?

Yes, you can customize your beef stew by adding additional vegetables such as mushrooms, peas, or corn. You can also experiment with different seasonings and herbs to adjust the flavor to your liking.