Looking for delicious and versatile asparagus dishes to add to your dinner menu? You’ve come to the right place! Whether you prefer roasted asparagus, flavorful appetizers, or a side dish that complements your main course, we’ve got you covered with a selection of savory asparagus recipes.

Let’s start with the classic favorite: roasted asparagus. This simple yet delicious dish brings out the natural flavors of asparagus, making it the perfect addition to any meal. Whether you’re preparing a fancy dinner party or a quick weeknight dinner, roasted asparagus will always impress.

If you’re looking to kick-start your dinner with a tasty appetizer, why not try asparagus appetizers? These bite-sized treats are easy to make and are sure to be a hit at any gathering. From crispy asparagus croquettes to creamy asparagus and cheese tartlets, there’s something for everyone to enjoy.

No dinner is complete without a delicious side dish, and asparagus is the perfect choice. With its vibrant green color and delicate flavor, asparagus adds a touch of elegance to any plate. Whether you choose to steam, sauté, or grill it, asparagus is the ideal accompaniment to a wide range of main courses.

And speaking of main courses, have you tried a grilled asparagus recipe? Grilling brings out a smoky flavor that pairs perfectly with the natural sweetness of asparagus. Whether you enjoy it as a standalone dish or incorporate it into a salad or pasta, grilled asparagus adds a delicious twist to any meal.

So, whether you’re an avid asparagus lover or looking to incorporate more greens into your diet, these savory asparagus recipes are sure to satisfy your taste buds. Get creative in the kitchen and experiment with the flavors of this versatile vegetable. You’ll be amazed at the endless possibilities that asparagus brings to the dinner table!

Creamy Asparagus Soup

Indulge in a comforting bowl of creamy asparagus soup. This recipe combines the vibrant green vegetable with spinach and shallots for a super-green and super-tasty soup. With a star rating of 4.9 out of 5 based on 77 ratings, you can trust that this recipe is a crowd-pleaser. It’s a simple dish with just a few ingredients, perfect for a quick and satisfying dinner.

Ingredients:

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 cup fresh spinach leaves
• 2 shallots, chopped
• 2 tablespoons butter
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the shallots and cook until softened.
2. Add the asparagus and spinach to the pot. Cook for a few minutes until they begin to wilt.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes until the asparagus is tender.
4. Using an immersion blender, puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Simmer for another 5 minutes until heated through.
7. Serve hot and garnish with a sprinkle of fresh herbs, if desired.

This creamy asparagus soup is a delightful way to enjoy the flavors of fresh asparagus. It’s velvety smooth, packed with nutrients, and perfect for those chilly evenings. The combination of asparagus, spinach, and shallots adds a depth of flavor that will leave you craving more. Whether you’re a soup lover or looking for a new way to incorporate asparagus into your diet, this recipe is a must-try.

Lemon Roasted Chicken with Asparagus and Peas

Indulge in the vibrant flavors of spring with this delightful lemon roasted chicken recipe. This dish showcases the freshness of asparagus and the sweet crunch of peas, creating a harmonious combination of tastes and textures. With a star rating of 4.3 out of 5 based on 16 ratings, it’s a recipe that is sure to impress your dinner guests.

To prepare this dish, simply pop all the ingredients into a roasting tin and let the colors and flavors sing. The lemon adds a refreshing tang to the succulent chicken, while the asparagus and peas provide a burst of vibrant green that not only enhances the visual appeal but also elevates the overall taste experience.

For an added touch of indulgence, you can choose to serve this lemon roasted chicken with a side of fluffy mashed potatoes or a light salad. The versatility of this dish allows you to customize it to your preferences, making it suitable for both casual weeknight dinners and special occasions.

So, why wait? Let the zesty flavors of lemon-roasted chicken perfectly complement the tender asparagus and peas for a memorable springtime meal.

Quick and Easy Spring Main with Asparagus

When you’re short on time but still want a delicious and seasonal dinner, this quick and easy spring main with asparagus is the perfect solution. With a star rating of 4.7 out of 5 based on 101 ratings, it’s a low-calorie dish that showcases the season’s finest ingredients. The recipe is ready in just 20 minutes, making it ideal for busy weeknights. This dish is proof that you don’t need to spend hours in the kitchen to create a tasty and nutritious meal.

Asparagus is the star of this dish, perfectly complemented by other fresh spring ingredients. The combination of flavours and textures creates a delightful culinary experience that will satisfy your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and the result is guaranteed to impress.

Here’s what you’ll need:

• 1 pound of fresh asparagus, trimmed
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• Salt and black pepper to taste
• Optional toppings: grated Parmesan cheese, lemon zest

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and minced garlic, and season with salt and black pepper.
3. Toss the asparagus to evenly coat them with the oil and seasonings.
4. Bake in the preheated oven for about 10-12 minutes, or until the asparagus is tender and slightly charred.
5. Remove from the oven and sprinkle with grated Parmesan cheese and lemon zest, if desired.
6. Serve hot and enjoy!

This quick and easy spring main with asparagus is a versatile dish that can be served as a side or enjoyed as a light and satisfying meal on its own. It’s also a great option for vegetarian and vegan diets. The natural sweetness and vibrant green color of the asparagus will add a touch of freshness to your plate.

With this recipe, you can make the most of seasonal asparagus and create a dish that is not only delicious but also packed with nutrients. Asparagus is rich in vitamins, minerals, and antioxidants, making it a healthy addition to any meal.

So, when you’re pressed for time but still want a tasty and nutritious dinner, give this quick and easy spring main with asparagus a try. It’s a simple yet satisfying dish that will bring the flavors of the season to your table.

Springtime Pasta with Asparagus and Pork Meatballs

This springtime pasta dish is a fuss-free feast that requires just four ingredients. The recipe features a creamy sauce and pork meatballs that perfectly complement the asparagus. With a star rating of 4.5 out of 5 based on 33 ratings, it’s a hit among home cooks. This simple yet flavorful dish is bound to become a new favorite in your dinner rotation. Plus, it’s a great way to make the most of the short asparagus season.

If you’re looking for a quick and delicious pasta dish to celebrate the flavors of spring, this recipe is a must-try. The combination of tender asparagus, savory pork meatballs, and creamy sauce creates a delightful harmony of flavors. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

Here’s how to make this springtime pasta with asparagus and pork meatballs:

1. Cook your favorite pasta according to the package instructions. While the pasta is cooking, prepare the asparagus.
2. Wash and trim the asparagus spears, then cut them into bite-sized pieces.
3. In a separate pan, heat some olive oil and sauté the asparagus until it’s tender-crisp. Season with salt and pepper to taste.
4. While the asparagus is cooking, mix together ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper to form meatballs.
5. In another pan, heat olive oil and cook the pork meatballs until they are browned on all sides and cooked through.
6. Add the cooked pasta to the pan with the asparagus and mix well.
7. Pour in your favorite creamy sauce and stir until everything is well coated.
8. Serve the springtime pasta with asparagus and pork meatballs hot, garnished with fresh parsley and grated Parmesan cheese.

This delicious pasta dish is not only easy to make but also packed with the vibrant flavors of spring. The combination of asparagus and pork meatballs adds depth and richness to the creamy sauce, creating a satisfying and comforting meal. Whether you’re enjoying it as a family dinner or preparing it for a dinner party, this recipe is sure to impress.

So why not take advantage of the short asparagus season and savor the taste of spring with this delightful pasta dish? It’s a simple yet flavorful way to celebrate the season and enjoy a comforting and delicious meal.

Conclusion

In conclusion, asparagus is a versatile vegetable that offers a multitude of delicious options for your dinner table. Whether you’re looking for easy asparagus recipes or want to try out some new asparagus recipe ideas, this seasonal vegetable will not disappoint. From creamy asparagus soups to flavourful pasta dishes and roasted asparagus sides, there are plenty of delicious asparagus dishes to explore.

These asparagus recipe ideas allow you to get creative in the kitchen and enjoy the natural flavours of this springtime favourite. With just a few simple ingredients, you can create impressive and appetizing meals that are perfect for any occasion. Whether you’re cooking for yourself or hosting a dinner party, these recipes are sure to satisfy your taste buds and impress your guests.

So, embrace the versatility of asparagus and incorporate it into your cooking repertoire. With its delicate and distinct taste, asparagus adds a touch of elegance to any dish. From quick and easy weeknight meals to special occasion feasts, these seasonal asparagus dishes are a delightful way to celebrate the abundance of spring flavours.

FAQ

What are some savory asparagus recipe for dinner?

Some delicious savory asparagus recipes for dinner include roasted asparagus, asparagus appetizers, and grilled asparagus dishes. These recipes are sure to impress your taste buds!

How can I make a creamy asparagus soup?

To make a creamy asparagus soup, combine asparagus with spinach and shallots. Blend the mixture until smooth for a super-green and super-tasty soup. It’s a simple yet satisfying dish!

Do you have a recipe for lemon roasted chicken with asparagus and peas?

Yes! Try our lemon roasted chicken recipe, which highlights the flavors of asparagus and peas. Simply roast all the ingredients together for a vibrant and delicious springtime dish.

I’m short on time. Do you have any quick and easy asparagus recipe for spring?

Absolutely! Our quick and easy spring main with asparagus is the perfect solution. It’s a low-calorie dish that showcases the season’s finest ingredients and is ready in just 20 minutes. Perfect for busy weeknights!

Can you suggest a springtime pasta dish that incorporates asparagus?

Of course! Try our fuss-free springtime pasta dish, featuring a creamy sauce and pork meatballs that perfectly complement the asparagus. It’s a simple yet flavorful dish that you’re bound to love!

Are there any other delicious asparagus dishes I should try?

Absolutely! Asparagus is a versatile vegetable that can be incorporated into a wide array of dishes. From creamy soups to roasted asparagus, the possibilities are endless. Get creative in the kitchen and enjoy the flavors of asparagus in these delightful dishes!

Asparagus Recipe

Freya

Asparagus is a versatile vegetable that offers a multitude of delicious options for your dinner table. Whether you're looking for easy asparagus recipes or want to try out some new asparagus recipe ideas, this seasonal vegetable will not disappoint.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Soup

Cuisine French

Servings 4 people

Ingredients

  

• 1 pound asparagus trimmed and cut into 1-inch pieces
• 1 cup fresh spinach leaves
• 2 shallots chopped
• 2 tablespoons butter
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

 

• In a large pot, melt the butter over medium heat. Add the shallots and cook until softened.
• Add the asparagus and spinach to the pot. Cook for a few minutes until they begin to wilt.
• Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes until the asparagus is tender.
• Using an immersion blender, puree the soup until smooth.
• Stir in the heavy cream and season with salt and pepper to taste.
• Simmer for another 5 minutes until heated through.
• Serve hot and garnish with a sprinkle of fresh herbs, if desired.

Keyword Asparagus reipe