apple pie recipe
Pie Recipe

Easy Homemade Apple Pie Recipe | Fresh & Tasty

Freya

Welcome to my easy homemade apple pie recipe, where I will guide you step by step to create a mouth-watering classic dessert perfect for any occasion. If you’re searching for a delicious and simple dessert that will impress everyone, you’ve come to the right place. In this recipe, I use fresh and simple ingredients to achieve the perfect balance of sweetness and tartness. So let’s begin and learn how to make a homemade apple pie that’s both fresh and tasty.

Gather Your Ingredients

Before we begin making our delicious apple pie, it’s vital to ensure we have all the necessary apple pie ingredients. Here’s what we’ll need:

Ingredients Quantities
Fresh Apples 8 cups, thinly sliced
Spices (cinnamon and nutmeg) 1-2 teaspoons each
Sugar 1 cup
Flour 1/4 cup
Butter 1/2 cup, cold, cut into cubes
Pie Crust 2, homemade or store-bought

For our apple pie recipe, we recommend using a mixture of sweet and tart apples such as Honeycrisp and Granny Smith for maximum flavour. Peel, core, and thinly slice the apples before proceeding to the next step.

Don’t forget to add the right ingredients for apple pie to your shopping list and avoid any last-minute surprises!

Prepare the Apples and Spices

Now that we have all the necessary ingredients let’s prepare the apples and spices. To start, wash the apples thoroughly and pat them dry. Then, peel, core, and slice them into thin pieces. The preparing apples for apple pie may seem time-consuming, but it is worth taking the time to ensure a delicious result.

Next, mix the sliced apples with apple pie spices like cinnamon, nutmeg, and allspice. The blend of spices creates a warm, fragrant filling that will make your mouth water. Adjust the amount of spices according to your preference for a mild or strong flavor. Don’t be afraid to experiment a little and add other spices like cloves or ginger for an extra kick of flavor.

After mixing the apples and spices, you should have a delicious apple pie filling ready to use. Set it aside while you prepare the pie crust.

Create the Perfect Pie Crust

A delicious and flaky pie crust is essential for any good apple pie. With my easy homemade pie crust recipe, you’ll have the perfect base for your apple filling that will leave your guests asking for more.

To make the crust, you will need:

  • 2 and 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup ice water

Instructions:

  1. In a large mixing bowl, combine the flour, salt, and sugar.
  2. Add the butter and blend the mixture together with a pastry cutter or your fingers, until the texture becomes like coarse sand.
  3. Add the ice water slowly while mixing the ingredients together using your hands. Mix until the dough becomes firm and holds together.
  4. Divide the dough in half, flatten each half into a disk, and wrap them with plastic wrap.
  5. Refrigerate for at least an hour before rolling out.

When you’re ready to use the crust, roll it out on a floured surface until it’s about 1/4 inch thick. Carefully transfer it to your pie dish, trimming any excess dough around the edges.

Tip: To create a decorative edge, use a fork or your fingers to pinch the outer edges of the pizza dough around the rim of the pie dish.

Note: For a variation, you can substitute half of the all-purpose flour with whole wheat flour or add a tablespoon of vinegar to create a tangy taste to the crust.

Assemble and Bake

With your pie crust and apple filling ready, the next step is to assemble and bake your apple pie. I recommend using a 9-inch pie dish for the perfect balance of crust and filling. Here’s how to assemble your apple pie:

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust into the pie dish and trim any excess dough around the edges.
  3. Add the apple filling onto the crust, spreading it evenly.
  4. Add a top layer of crust, either by placing a full crust on top or by creating a lattice crust with strips of pastry.
  5. Seal the edges of the crust using a fork or your fingers.
  6. Make small slits on top of the crust to allow steam to escape.
  7. Bake for around 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Remove from the oven and let it cool for at least 30 minutes before serving.

Baking time can vary depending on your oven and the thickness of your crust, so keep an eye on your pie while it bakes. If the edges of the crust start to brown too quickly, you can cover them with foil to prevent burning.

Once your apple pie is ready, you can serve it as is or with some fresh cream or vanilla ice cream. That’s it – you’ve assembled and baked a delicious homemade apple pie that’s sure to impress!

apple pie baking time

Serve and Enjoy

After all the hard work, it’s finally time to enjoy your homemade apple pie. Let it cool for a bit before serving. You can serve it as is or add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

To take the presentation up a notch, here are some apple pie serving suggestions:

Serving Suggestion Description
Caramel Drizzle Drizzle warm caramel sauce over a slice of apple pie for a decadent treat.
Cinnamon Sugar Topping Mix cinnamon and sugar together and sprinkle it over the top of your apple pie.
Cheddar Cheese For a savory twist, serve your apple pie with a slice of sharp cheddar cheese.
Maple Glaze Combine maple syrup and butter and brush it over the top of the pie for a sweet and sticky glaze.

Experiment with different serving suggestions to find your favorite combination and enjoy every bite of your delicious homemade apple pie!

Variations and Substitutions

While the classic apple pie recipe is a beloved dessert favorite, there are a plethora of variations and substitutions that you can experiment with in order to create a pie that is unique to your personal taste. Here are some ideas to get you started:

Apple Pie Variations

  • Add nuts: Toasted pecans, almonds, or walnuts can add a delightful crunch to your apple pie. Simply sprinkle the nuts on top of the filling before covering with the second crust.
  • Mix different types of apples: Each type of apple lends a distinct flavor and texture to your pie. Try combining sweet and tart varieties for a balanced and complex taste.
  • Add caramel: Drizzling caramel sauce or adding a layer of caramel on top of the crust before baking can transform your apple pie into a decadent dessert.
  • Add spices: Experiment with different spices such as cardamom, allspice, or cloves to add depth and warmth to the flavor of your apple pie.

Substituting Ingredients

If you’re looking to switch up the ingredients in your apple pie recipe, here are some ideas:

Ingredients to Substitute Ingredient Substitutes
Sugar Honey, maple syrup, brown sugar, or even a sugar substitute for a healthier option.
Flour Replace some or all of the flour with almond flour, oat flour, or coconut flour for a gluten-free option.
Butter Coconut oil, vegetable oil, or even avocado can be used as a substitute for butter.
Pie Crust Use a graham cracker crust, a puff pastry, or even make a crust out of crushed cookies for a unique and tasty twist.

apple pie variations and substitutions

Tips and Tricks

If you want to take your apple pie baking skills to the next level, here are some essential tips and tricks worth considering:

Select the Right Types of Apples

The type of apple you choose for your pie is crucial. Instead of using only one variety, try mixing two or three types to add complexity to the flavor. Good choices include Granny Smith, Honeycrisp, and Braeburn apples.

Avoid a Soggy Bottom

Prevent a soggy crust by brushing the bottom of the pie crust with egg white or melted butter before adding the filling. This layer creates a barrier that stops the crust from getting too moist.

Create a Perfect Crust

The key to a perfect apple pie crust is keeping the butter as cold as possible. Cold butter melts slower, which results in a flakier crust. Another tip is to use vodka instead of water when making the dough. Vodka evaporates faster than water, which stops the crust from becoming too dense.

Add a Crunchy Topping

A crunchy topping can add texture and flavor to your apple pie. Combine 1/3 cup of flour, 1/3 cup of brown sugar, and 1/3 cup of rolled oats with 5 tablespoons of cold butter, mix, and sprinkle over the top of the pie before baking. Alternatively, you could sprinkle cinnamon sugar over the top of the crust.

Don’t Overmix the Filling

Overmixing your apple pie filling can cause the apples to break down and turn into a mushy mess. Mix the spices and sugar with the sliced apples gently, giving them a toss to coat. Take care not to overfill the pie, as the filling will expand as it cooks.

Let the Pie Rest Before Serving

Once the pie is out of the oven, resist the urge to slice into it immediately. Let it cool down for at least 30 minutes before serving. Resting your apple pie makes it easier to slice and allows the juices to stabilize, resulting in a neater cut and better flavor.

Storing and Reheating

After baking a delicious apple pie, you may have some leftovers or want to make it in advance for a special occasion. To ensure it maintains its flavor and texture, it’s essential to know how to store and reheat it correctly.

Storing Apple Pie

The best way to store apple pie is to let it cool down completely before wrapping it tightly in plastic wrap or aluminum foil and placing it in the fridge. Alternatively, you can store it in an airtight container. Properly stored, apple pie can keep fresh for up to four days in the fridge.

Another option is to freeze the apple pie. First, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil and place it in the freezer. Apple pie can be stored in the freezer for up to six months.

Reheating Apple Pie

The best way to reheat apple pie is to let it come to room temperature and then warm it up in the oven. Preheat your oven to 350°F (180°C), place the apple pie on a baking sheet, and heat it for 10-15 minutes until it’s heated through.

Alternatively, you can reheat small slices of apple pie in the microwave for about 30 seconds to a minute. However, this method may make the crust soggy, so it’s not recommended for reheating the entire pie.

Tip: Avoid reheating apple pie in the microwave with aluminum foil or plastic wrap on it, as it can cause a fire.

Conclusion

Thank you for taking the time to read my easy homemade apple pie recipe. I hope it has inspired you to try making your own apple pie from scratch. Remember, using fresh ingredients and following the steps carefully will result in a delicious and satisfying dessert.

Whether you’re a seasoned baker or a beginner, making an apple pie is a great way to impress your loved ones and indulge in a classic dessert. Don’t be afraid to experiment with different spices and variations to make the recipe your own.

In conclusion, making a homemade apple pie is an enjoyable and rewarding experience. I encourage you to give it a try and share the delicious results with your friends and family.

Thank you again for reading, and happy baking!

FAQ

What type of apples should I use for apple pie?

For the best apple pie, it’s recommended to use a combination of tart and sweet apples. Popular choices include Granny Smith, Honeycrisp, and Golden Delicious.

Can I use pre-made pie crust for this recipe?

Yes, if you’re short on time, you can use store-bought pie crust. However, making your own homemade pie crust will yield the best results.

How can I prevent my pie crust from becoming soggy?

To avoid a soggy crust, you can pre-bake it for a few minutes before adding the filling. This will create a barrier and help maintain the flakiness of the crust.

Does this apple pie recipe require any special equipment?

No, you don’t need any special equipment. A sharp knife, a peeler, a mixing bowl, and a pie dish will suffice for this recipe.

Can I freeze the apple pie?

Yes, you can freeze the apple pie before baking it. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. When ready to bake, thaw it in the refrigerator overnight before following the baking instructions.

Can I make this apple pie recipe gluten-free?

Absolutely! There are various gluten-free pie crust recipes available, or you can use a pre-made gluten-free pie crust. Just make sure to check the labels of all your ingredients to ensure they are gluten-free.

How long does it take to bake the apple pie?

The baking time can vary depending on your oven and the thickness of your pie crust. Generally, it takes around 40-50 minutes at 190°C (375°F) for the pie crust to turn golden brown and the filling to become bubbly.

Can I add other fruits to the apple pie?

Absolutely! You can experiment with different fruit combinations to create unique flavors. Some popular additions include berries, pears, or even a small amount of cranberries for a tangy kick.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar according to your taste preferences. Keep in mind that reducing the sugar may result in a slightly tarter pie, so it’s best to taste the apple mixture before assembling the pie.

How should I store the leftover apple pie?

To store leftover apple pie, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days. You can reheat individual slices in the microwave or oven before serving.

apple pie recipe

Apple Pie Recipe

Freya
Making a homemade apple pie is an enjoyable and rewarding experience. I encourage you to give it a try and share the delicious results with your friends and family.
Prep Time 1 hour 25 minutes
Cook Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 3 people

Ingredients
  

  • 8 cups Fresh Apples thinly sliced
  • 1-2 teaspoons Spices cinnamon and nutmeg
  • 1 cup Sugar
  • 1/4 cup Flour
  • 1/2 cup Butter cold cut into cubes
  • 2 Pie Crust homemade or store-bought

Instructions
 

  • In a large mixing bowl, combine the flour, salt, and sugar.
  • Add the butter and blend the mixture together with a pastry cutter or your fingers, until the texture becomes like coarse sand.
  • Add the ice water slowly while mixing the ingredients together using your hands. Mix until the dough becomes firm and holds together.
  • Divide the dough in half, flatten each half into a disk, and wrap them with plastic wrap.
  • Refrigerate for at least an hour before rolling out.
  • With your pie crust and apple filling ready, the next step is to assemble and bake your apple pie. I recommend using a 9-inch pie dish for the perfect balance of crust and filling.
  • Preheat your oven to 375°F (190°C).
  • Place the pie crust into the pie dish and trim any excess dough around the edges.
  • Add the apple filling onto the crust, spreading it evenly.
  • Add a top layer of crust, either by placing a full crust on top or by creating a lattice crust with strips of pastry.
  • Seal the edges of the crust using a fork or your fingers.
  • Make small slits on top of the crust to allow steam to escape.
  • Bake for around 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  • Remove from the oven and let it cool for at least 30 minutes before serving.
Keyword apple pie recipe

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